The Cold Weather Version Of Halo-halo. Hearty And Satisfying.
Craving for Halo-halo but the weather outside is frightful? Well, we have Bilo-bilo, pronounced as [bee-LOW-bee-LOW]. Also called “Ginataan” and “Binignit” in other Filipino dialects.
This fall and winter, indulge yourself with a hearty bowl of sweet milky goodness that is not only good for the body but definitely also good for the soul.
What’s In A Bilo-Bilo?
The sweet base is a thick and luscious combination of glutinous rice balls, jackfruit preserve, young coconut, tapioca pearls slowly simmered in coconut cream, milk, and topped with Japanese sweet yam, Tapioca Root yam, Purple Yam jam and Steamed Saba Banana.
Here Are The Hearty Ingredients
Glutinous Rice Balls
Jackfruit Preserve
Steamed Saba Banana
Coconut Milk/Cream
Tapioca Pearls
Young Coconut
Purple Yam Jam
Japanese Sweet Yam
Tapioca Root Yam
Cow’s Milk
White Sugar
Lots of Love
Please let our team members know if you have any food allergies so we can properly inform you of the ingredients we use in our food.
Our ingredients may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, nuts, peanuts, fish and shellfish. We do take necessary steps to minimize exposure and risk but please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve. Thank you very much for understanding.
