Not Your Typical Rice Cake. This Is The Real Thing. Real Fermented Rice Flour Blend.
For sure, you have tasted steamed rice cakes from your favourite store. But for us, we went back to the drawing board and bring you the authentic fermented steamed rice cake experience. Inspired by “Putong Calasiao” of Pangasinan.
We did not skimp on the ingredients because you only deserve the steamed rice cake that we have to offer. Using rice flour-glutinous rice flour blend mixed with ground rice to bring you the most authentic version of a true Filipino steamed rice cake. Slightly warm it up in the microwave to get the best moist experience.
With how good it is, we can also have the rice cake and eat it too.
Get To Know Our Steamed Mini Rice Cakes
The Classic White
Steamed cake done the traditional Filipino way. Made of ground rice, rice flour blend with glutinous rice, sprinkles of sugar and steamed to glossy, soft and moist perfection.
Luscioulicious!
Ube – Cheese
(OO-bay)
The same classic white base but infused with Ube flavour with real Ube yam jam and topped with melted cheese to give it a beautiful contrasting colours and flavours.
Meltilicious!
Buko – Pandan
(BOO-ko PAN-dan)
Another variant that is equally and amazingly luscious. Infused with Pandan (screwpine) essence and topped with real young coconut shavings that give another layer of delicious texture.
Amazilicious!!
Sweet Creme Corn
We added another flavour to our rice cake ensemble. The Sweet Creme Corn with real corn kernels.
Amazilicious!!
Please let our team members know if you have any food allergies so we can properly inform you of the ingredients we use in our food.
Our ingredients may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, nuts, peanuts, fish and shellfish. We do take necessary steps to minimize exposure and risk but please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve. Thank you very much for understanding.
